From Friday 23rd January every Friday is Steak Night at The Fifield Inn!
- T-Bone - £19.95
- Sirloin - £16.95
- Flat Iron - £14.95
- Rump - £13.95
All with Triple Cooked Chunky Chips, Field Mushroom, Grilled Tomato and Watercress.
Add Sauces - £1.00 each
- Blue Cheese
- Garlic Butter
Add Sides - £2.50 each
BBQ Beans, Coleslaw, Peas, Onion Rings
Add Tiger Prawns to make it Surf n' Turf - £4.95
Swish it all down with a delicious red wine from our wine list or some top tasting ale and enjoy a great evening - Book your table now!
22nd January 2015
Come and try some fabulous & innovative dishes from our new A La Carte menu starting Saturday 24th January.
From Monday 26th January we are starting a new set price menu called our Market Menu. This is available in addition to our A La Carte and Pub Classics menus every weekday except Friday evenings which are now Steak Night! This menu will change weekly and focusses on challenging British produce to create fantastic pub dishes at great prices.
22nd January 2015
Welcome to The Fifield Inn
Our story so far......
We took over The Fifield Inn in January 2014 and finally opened the doors in March with the pub having undergone some pretty major renovation and refurbishment work.
It has been transformed to a more modern but still very cosy and welcoming place for people to come and eat great food and drink great drink! We serve a range of traditional cask ales with a regularly changing guest ale and have selected some delicious wines to not only complement the menus but also to enjoy by themselves.
We are a very family friendly pub and aim to make the eating out experience as relaxing as possible for parents as well as enjoyable for the kids. Well behaved dogs are welcome too both in the garden and in the bar area.
We look forward to welcoming you to our pub!
Keith, Michelle and The Fifield Inn team.