You'll find a warm welcome at
The Fifield Inn
Fifield Road, Fifield, Maidenhead, Berks SL6 2NX
Tel 01628 626512 Fax 01628 771702
| Our Menu - Monday to Saturday Evenings |
| Starters |
| Soup of the Day |
| Mussels in a White Wine, Cream and Garlic Sauce served with Garlic Bread |
| Traditional Prawn Cocktail with Marie Rose Sauce |
| Mushroom Gratine |
| Melon and Smoked Salmon Platter |
| Greek Salad with Feta Cheese and Olives |
| Spicy Chicken Goujons served with Barbecue and Salsa Dips |
| Pate de Bruxelles with Mixed Bean Salad and Crusty Bread |
| Potato Wedges topped with Cheese served with Chilli Dip and Soured Cream |
| Roasted Flatcap Mushroom brushed with Garlic Butter and stuffed with Bacon and Brie |
| Grilled Sardines with Lemon Butter Sauce |
| Main Courses |
| Chargrilled 8oz Sirloin Steak with Tennessee Sauce, served with French Fries |
| Chicken Supreme wrapped in Bacon and topped with Brie, served with Port Wine Sauce and Dauphinoise Potato |
| Pork Fillet served with Cider Sauce and Dauphinoise Potato |
| Roasted Breast of Barbary Duck served with Peach Sauce and Parmentiere Potato |
| Lemon Sole Florentine baked on a bed of Spinach and topped with Cheese Sauce |
| Fillet of Salmon served with Cream and Fennel Sauce and New Potatoes |
| Baked Fillet of Plaice with Prawn and Mussel Sauce |
| Slow Baked Lamb Shank on a bed of Mashed Potato with Red Wine and Rosemary Sauce |
| Roasted Whole Sea Bass with Lemon Butter Sauce |
| Vegetarian Options |
| Organic Tortilla filled with Spinach, Mushrooms and Cheese, topped with Cheese Sauce and served with a Side Salad |
| Mushroom Stroganoff with Rice |
| Other Vegetarian Dishes are available on request |
| A Selection of Desserts |
| CLICK HERE FOR A PRINTABLE VERSION OF THIS MENU |